Best udon in Los Angeles, CA.

Bukkake Udon Udon (Cold) ぶっかけうどん（冷）

Cold udon noodle served with bonito broth, topped with Japanese pouched egg (free-range)

Mentai Dashimaki Tamago　明太だし巻き

Japanese egg omelet flavored with bonito broth, mentaiko (spicy cod roe) inside

Menchi Katsu　メンチカツ

100% ground beef and onion, panko breaded and deep fried. Grazed with homemade Hayashi sauce (tomato, red wine, basil, beef gravy, caramelized onion, shimeji mushroom)

Kitsune Udon きつねうどん

Hot udon in dashi (bonito fish) broth with dried seaweed, green onion, yuzu peel, and Kitsune (fried tofu marinated in sweet soy sauce)

Grilled Organic Jidori Chicken Bento 地鳥グリル焼き弁当

Char-grilled jidori chicken thigh meat bento. Side of yuzu pepper sauce. Side of spinach with sesame sauce, Tamagoyaki, pickles, salad, rice, miso soup

Beef and Onion Udon

udon noodle in lightly flavored hot udon broth with seasoned beef and onion. green onion, dried seaweed.

Yaki Udon 焼うどん

Stir-fried udon noodle with pork, carrot, Nira (garlic chive), cabbage, and onion topped with bonito, and pickled ginger

Ankimo　あん肝ポン酢

3 pieces. Monkfish liver with ponzu sauce

Nabeyaki Udon　鍋焼きうどん

Udon noodle in fish broth. Egg, shiitake mushroom, shrimp tempura, green onion, chicken, nappa cabbage, shimeji mushroom

Mentai Butter Udon　明太バターうどん

Udon tossed with spicy cod roe and butter, topped with dried seaweed, and shiso leaf

Pork Kimchee　豚キムチ

Thinly sliced pork belly, kimchee, onion, Nira (garlic chive) carrot, and cabbage sautteed in a gochujang (Korean spicy miso sauce)