Sunday
Closed
Monday
5:30 PM - 12:45 AM
Tuesday
5:30 PM - 12:45 AM
Wednesday
5:30 PM - 12:45 AM
Thursday
5:30 PM - 1:45 AM
Friday
5:30 PM - 1:45 AM
Saturday
5:30 PM - 1:45 AM
Opens at 5:30 PM
Treat yourself to our must-try list that has everyone talking
Grilled Organic Jidori Chicken Bento 地鳥グリル焼き弁当
Char-grilled jidori chicken thigh meat bento. Side of yuzu pepper sauce. Side of spinach with sesame sauce, Tamagoyaki, pickles, salad, rice, miso soup
Yaki Udon 焼うどん
Stir-fried udon noodle with pork, carrot, Nira (garlic chive), cabbage, and onion topped with bonito, and pickled ginger
Pork Kimchee 豚キムチ
Thinly sliced pork belly, kimchee, onion, Nira (garlic chive) carrot, and cabbage sautteed in a gochujang (Korean spicy miso sauce)
Bukkake Udon Udon (Cold) ぶっかけうどん(冷)
Cold udon noodle served with bonito broth, topped with Japanese pouched egg (free-range)
Ankimo あん肝ポン酢
3 pieces. Monkfish liver with ponzu sauce
Nabeyaki Udon 鍋焼きうどん
Udon noodle in fish broth. Egg, shiitake mushroom, shrimp tempura, green onion, chicken, nappa cabbage, enoki mushroom
Kitsune Udon きつねうどん
Hot udon in dashi (bonito fish) broth with dried seaweed, green onion, yuzu peel, and Kitsune (fried tofu marinated in sweet soy sauce)
Menchi Katsu メンチカツ
100% ground beef and onion, panko breaded and deep fried. Grazed with homemade Hayashi sauce (tomato, red wine, basil, beef gravy, caramelized onion, shimeji mushroom)
Mentai Butter Udon 明太バターうどん
Udon tossed with spicy cod roe and butter, topped with dried seaweed, and shiso leaf
Mentai Dashimaki Tamago 明太だし巻き
Japanese egg omelet flavored with bonito broth, mentaiko (spicy cod roe) inside
Sunday
Closed
Monday
5:30 PM - 12:45 AM
Tuesday
5:30 PM - 12:45 AM
Wednesday
5:30 PM - 12:45 AM
Thursday
5:30 PM - 1:45 AM
Friday
5:30 PM - 1:45 AM
Saturday
5:30 PM - 1:45 AM
Opens at 5:30 PM