11613 Santa Monica Blvd, Los Angeles, CA
11613 Santa Monica Blvd, Los Angeles, CA
$18.80
·Char-grilled jidori chicken thigh meat bento. Side of yuzu pepper sauce. Side of spinach with sesame sauce, Tamagoyaki, pickles, salad, rice, miso soup
$17.80
·Deep fried panko breaded pork loin with tonkatsu sauce or spicy miso sauce. Side of spinach with sesame sauce, Tamagoyaki, pickles, salad, rice, miso soup
$17.80
·100% ground beef and onion patty panko breaded and deep fried. Grazed with homemade Hayashi sauce (tomato, red wine, basil, beef gravy, caramelized onion, shimeji mushroom). Side of spinach with sesame sauce, Tamagoyaki, pickles, salad, rice, miso soup
$15.80
·Deep fried panko breaded ground beef potato croquette. Side of spinach with sesame sauce, Tamagoyaki, pickles, salad, rice, miso soup
$18.80
·100% ground beef and onion patty grilled. Side of spinach with sesame sauce, Tamagoyaki, pickles, salad, rice, miso soup
$18.80
·Sliced choice beef ribeyes simmered in sukiyaki broth with onion,, tofu, nappa, shiitake. Poached egg. Side of spinach with sesame sauce, Tamagoyaki, pickles, salad, rice, miso soup
$16.80
·Deep fried chicken thigh meat bento. Side of spicy mayo. Side of spinach with sesame sauce, Tamagoyaki, pickles, salad, rice, miso soup
$16.80
·Char-grilled salmon fillet bento. Side of spinach with sesame sauce, Tamagoyaki, pickles, salad, rice, miso soup
$17.80
·Sauteed shishito, eggplant miso, and vegetable gyoza. Side of spinach with sesame sauce, seaweed salad, pickles, salad, rice
$27.80
·Choice grade char-grilled organic angus beef ribeye steak bentoside of spinach with sesame sauce, Tamagoyaki, pickles, salad, rice, miso soup
$16.80
·Sauteed pork and kimchee bento. Side of spinach with sesame sauce, Tamagoyaki, pickles, salad, rice, miso soup
$18.80
·Char-grilled miso marinated black cod bento. Side of spinach with sesame sauce, Tamagoyaki, pickles, salad, rice, miso soup
$11.80
·100% ground beef and onion, panko breaded and deep fried. Grazed with homemade Hayashi sauce (tomato, red wine, basil, beef gravy, caramelized onion, shimeji mushroom)
$14.80
·100% ground beef and onion grilled
$7.80
·100% ground beef, onion, potato, mushed and panko breaded then deep fried. Side tonkatsu sauce
$17.80
·Char-grilled yellowtail Collar side salad and ponzu
$17.80
·Char-Grilled Salted salmon collar, side salad
$7.80
·Crispy fried nagaimo yam, lightly dusted with savory vegetable consomme powder. These fries bring a delicate crunch on the outside and a unique, tender texture inside, with a subtle umami flavor that’s both comforting and addictive.
$4.80
·Thinly sliced cabbage salad with shio kombu (dry salted seaweed) marinated with sesame oil and garlic
$6.80
·Raw octopus chunks marinated in wasabi sauce
$9.80
·Assortment of Japanese pickles
$4.80
·Popular seaweed marinated in sesame flavors
$5.80
·Sliced Japanese cucumber and seaweed in sweet vinegar
$4.80
·Boiled and lightly salted Edamame
$7.80
·Mixed baby green salad with yuzu flavored vinegar dressing
$11.80
·Baby green mix with crispy grilled salmon skin, yuzu vinegar dressing
$7.80
·$7.80
·Sliced Japanese cucumber and seaweed in sweet vinegar topped with snow crab
$5.80
·Boiled spinach salad with sweet sesame sauce
$4.80
·Spicy pickled nappa cabbage
$5.80
·Boiled spinach salad with fish broth, yuzu peel, bonito flakes
$5.80
·Sliced Japanese cucumbers with plum and sesame based sauce, mainated with shio kombu (dry salted seaweed) and dried bonito flakes
$9.80
·3 pieces. Monkfish liver with ponzu sauce
$4.80
·1 piece. Fresh oyster with ponzu sauce
$8.80
·1 piece. Fresh oyster topped with salmon roe and sea urchin, with ponzu sauce
$6.80
·3 pieces
$48.00
·Bakka salmon (three pieces), tuna (three pieces), Japan yellowtail (three pieces), pacific oyster (two pieces) with sea urchin and ikura (salmon roe), ankimo (two pieces), tamago
$13.80
·6 pieces
$14.80
·6 pieces
$13.80
·$15.80
·6 pieces
$35.00
·tuna (three pieces), bakka salmon (three pieces), pacific oyster (two pieces), and Japan yellowtail (three pieces), ikura (salmon roe)
$15.80
·6 pieces
$22.00
·1pc each of tuna, uni, albacore, salmon, yellowtail
$7.80
·2 pieces
$7.80
·2 pieces
$8.80
·2 pieces
$11.80
·2 pieces
$5.80
·2 pieces
$6.80
·2 pieces
$8.80
·2 pieces
$7.80
·2 pieces
$6.80
·$9.80
·1 piece, half uni half ikura
$4.80
·$5.80
·$4.80
·$5.80
·$4.80
·$4.80
·$5.80
·Minced yellowtail and green onion
$4.80
·$7.80
·$4.80
·Burdock, cucumber, avocado
$7.80
·$5.80
·ビンナガ
$8.80
·$11.80
·Fried softshell crab, cucumber, avocado, sprouts
$10.80
·$15.80
·Spicy tuna, eel, avocado cutroll topped with crunchy
$14.80
·Salmon sashimi and mayo on spicy tuna roll
$10.80
·$8.80
·Burdock, cucumber, kaiware, and avocado
$8.80
·$14.80
·Albacore sashimi, fried onion and ponzu on spicy tuna roll
$8.80
·$10.80
·Bakka salmon and creamcheese
$7.80
·$9.80
·$11.80
·$11.80
·Japanese egg omelet flavored with bonito broth, mentaiko (spicy cod roe) inside
$8.80
·Shishito peppers sauteed with dashi, spicy miso and salt dried kelp
$6.80
·Crisp fried eggplant marinated with savory sweet miso sauce
$11.80
·Thinly sliced pork belly, kimchee, onion, Nira (garlic chive) carrot, and cabbage sautteed in a gochujang (Korean spicy miso sauce)
$10.80
·Tofu and ground pork in a spicy chili and sesame based sauce topped with green onion
$7.80
·Dice out octopus cooked inside a wheat batter, then grazed with tonkatsu sauce, and mayo
$9.80
·Japanese egg omelet flavored with bonito broth
$6.80
·$7.80
·Ginko nuts slowly roasted in a bed of salt. Mushy texture and salty taste pairs well with drinks
$7.80
·Pan-fried crispy vegetable stuffed gyoza dumplings served with classic gyoza sauce
$9.80
·Chewy mochi broiled in blend of dashi, sweety seasoned grounded chicken, green onion, black truffle oil, and Cheddar cheese
$7.80
·Pan-fried crispy gyoza dumplings served with classic gyoza sauce
$10.80
·Perfect combination of crisp fried sushi rice, jalapeno and spicy tuna
$8.80
·Fried wonton stuffed with spicy cod roe, and cream cheese
$8.80
·French fries tossed in Parmesan cheese and white truffle salt
$8.80
·Juicy chicken wings with crispy layer doused in our house blended sweet and spicy sauce
$7.80
·Fried tofu soaked in dashi broth, topped with green onion, dried seaweed, grated daikon radish, grated ginger, and bonito flakes
$4.80
·Deep fried garlic with a sourly plum paste
$11.80
·Pork cutlet with crispy fried breadings, served with a side of tonkatsu sauce or spicy miso sauce
$10.80
·Juicy and tender fried jidori free range chicken, with a choice of ponzu, spicy mayo, or yuzu miso sauce
$8.80
·Crispy fried shrimp tempura served with dashi dipping broth
$10.80
·Assorted vegetable tempura
$11.80
·Softshell crab (two pieces) tempura with side of dipping sauce
$7.80
·Fried mochi soaked in dashi broth, topped with green onion, dried seaweed, grated daikon radish, grated ginger, and bonito flakes
$27.00
·Beef, tsukune, negima, asparagus with pork, cherry tomato, gizzard, and Sasami. Total seven skewers. **Assortment may be subject to change dependent on availability
$3.60
·1 skewer per order
$4.20
·1 skewer per order
$3.20
·1 skewer per order
$5.00
·1 skewer per order
$3.80
·1 skewer per order
$6.80
·1 skewer per order
$3.80
·1 skewer per order
$2.80
·1 skewer per order
$3.60
·1 skewer per order
$3.80
·1 skewer per order
$4.80
·1 skewer per order
$3.20
·1 skewer per order
$3.80
·1 skewer per order, salted
$3.60
·1 skewer per order, tare
$2.80
·1 skewer per order
$3.20
·1 skewer per order
$3.00
·1 skewer per order
$3.20
·1 skewer per order
$5.00
·1 skewer per order
$3.60
·1 skewer per order. With honwasabi (real Japanese wasabi)
$3.20
·1 skewer per order
$6.80
·1 skewer per order
$13.00
·Char-grilled North Atlantic bakka salmon
$18.00
·Whole squid grilled with butter side of grated ginger soy sauce
$15.00
·Japanese savory wheat flour and cabbage pancake drizzled with tonkatsu sauce and mayo
$25.00
·Char-grilled beef rib-eye steak. Organic angus choice grade
$14.00
·Char-grilled Free range jidori chicken
$10.00
·Char-grilled stingray fin jerkeys served with side of soy sauce mayonnaise
$15.00
·Char-grilled black cod marinated in saikyo miso
$7.00
·2 pieces. Rice ball with a choice of your flavor
$12.00
·Seasoned ground chicken over rice mixed with takana (pickled mustard green) topped with nori (dried seaweed), and sesame
$12.00
·Stir-fried udon noodle with pork, carrot, Nira (garlic chive), cabbage, and onion topped with bonito, and pickled ginger
$12.00
·Rice with pouched egg, minced yellowtail, green onion, dried seaweed, ikura (salmon roe), white truffle salt, and smoked soy sauce
$11.00
·Udon tossed with spicy cod roe and butter, topped with dried seaweed, and shiso leaf
$16.00
·Rice bowl with jidori free-range chicken and egg, onion, cooked in bonito broth
$17.00
·Tonkatsu (fried breaded pork), egg, onion cooked in dashi broth over rice bowl
$3.00
·Steamed rice. We use short-grain rice imported From Japan
$8.00
·Rice in dashi broth
$13.00
·Hearty dish of rice and egg boiled inside our dashi soup, topped with snow crab, green onion, dried seaweed, and bonito. Side of ponzu sauce
$10.00
·Cold udon noodle served with bonito broth, topped with Japanese pouched egg (free-range)
$10.00
·Hot udon in dashi (bonito fish) broth with dried seaweed, green onion, yuzu peel, and Kitsune (fried tofu marinated in sweet soy sauce)
$13.00
·Char-grilled eel over rice
$5.00
·$4.00
·$16.00
·Udon noodle in fish broth. Egg, shiitake mushroom, shrimp tempura, green onion, chicken, nappa cabbage, enoki mushroom
$6.80
·Homemade rich milky flavored pudding made with Okinawa black sugar topped with black caramel and roasted soybean flower
$7.80
·Black sesame Mont Blanc. Filled with cream wrapped with black sesame cream layer
$6.80
·Homemade rich milky flavored pudding with Japanese Brown tea flavor
$5.80
·2 pieces. Mango or green tea
$5.80
·Homemade yuzu ice cream
$4.80
·Young Japanese peach marinated in sweet syrup
$7.80
·Green tea Mont Blanc. Azuki bean filled cream wrapped with green tea cream layer
$9.80
·20 fl oz. Sapporo premium beer is a refreshing lager with a crisp refined flavor and a clean finish
$9.80
·It is said that the whole is greater than the sum of the parts. In the case of ASAHI SUPER DRY, each part is of superb quality, which results in a truly exceptional beer
$35.00
·10 fl oz. Refreshing engaging round flavor with sweet aromas including grape juice, cotton candy, and a hint of lemonade
$45.00
·A refreshing mouthfeel with a good balance of natural acidity and umami. Enjoy the fresh taste and the richness of undiluted sake of Junmai Ginjo Shinmai Shinshu. 24floz
$120.00
·24 fl oz. Billowing meadowy flavors, then a dry gently fading finish
$35.00
·10 fl oz. A sturdy mild earthy flavor with dryness and working acidity yet sweet aromatic nose of ripe fruit
$18.00
·10 fl oz. Rich and thick coconut, custard and sweet honeydew melon flavor with green banana and pineapple fragrance and a hint of tropical fruits. Known as "Crazy milk"
$50.00
·720 ml premium junmai
$50.00
·A reimagination of one of Japan’s most drinkable sake. This beefed-up version has a nose rich with the scent of plums, cherries and raisins, and a bolder, richer, drier body. Carefully aging this sake for over a year brings out the subtle dry fruit flavor. 24floz
$28.00
·10 fl oz. A sweet aroma of rose and mandarin orange with a clean and spicy finish
$38.00
·10 fl oz. Dry and hint of spicy with subtle flavors of stewed apples, lightly toasted nuts and wood
$120.00
·This ultra-popular Junmai comes from a brewery that only makes 50,000 cases per year, which creates a hyper-demand for such a well-structured and flavorful sake. With a nose of soft grass tones and floral elements, "Denshu" has full flavored beginning of dried fruits and a subtle vanilla under-current. It is a very clean and fresh tasting sake that has a great deal of "Umami" in its make-up.
$74.00
·Junmai Kimoto is best appreciated at room temperature, at around 15 degrees, or slightly warmer. If you prefer, it can also be gently heated. The hidden depths of this sake will complement any food, but particularly creamy dishes with a gentle richness.
$100.00
·This famous brand, called “Demon Slayer,” tastes nothing like its name, unless you can slay demons with sweetness. It is a clear Junmai Daiginjo with a delicate aroma of ripe fruits, velvety texture, and finishes on a sharp, crisp note. Its elegance makes it stand out as a delightful sake. Warm it up to broaden the already delicious aroma. 24floz
$60.00
·This special Kanagawa prefecture Kimoto sake has a reserved and understated aroma, with light delicate flavors. It is delicious slightly warm, and perfect for enhancing rich flavors and cutting through oil. 24 floz
$45.00
·A very easy everyday soju made from barley. Vibrant with clean and grainy flavor that can be enjoyed chilled, on the rocks, or mixed in cocktails
$60.00
·Aged barley shochu. Aged for three years in oak cask. Neutral nose with sweet woody flavor
$48.00
·Sesame shochu. Neutral start and rich taste of fully toasted sesame
$55.00
·Barley shochu. Perfectly crystalline shochu with sweet aroma and a superb barley flavor with bitter high notes and a smooth flow of aftertaste
$70.00
·Sweet potato shochu. Full aroma similar to that of quality sake with the flavor of fruity arrogance and crisp sweetness
$50.00
·Barley shochu made with select barley and natural spring water. This shochu has elegant aroma and flavor depth
$48.00
·Sweet potato shochu. Earthy with a hint of floral fragrance while smooth on the palate coming to a crisp finis
$48.00
·Japanese citrus fruit shochu. Aromatic ripened sudachi flavor with much sweeter taste
$55.00
·Brown sugar shochu. Shochu brewed playing classical music during aging process - clean subtle sweetness with light notes
$58.00
·Barley shochu. Notes of dark chocolate and roasted wheat. Deep and flavorful shochu perfectly crafted by the brewery
$48.00
·Sweet potato shochu. With slight rice content, this shochu has relatively smooth entry into world of sweet potato shochu. Light sweetness with hint of smoky
$150.00
·$42.00
·25 fl oz
$55.00
·25 fl oz. Complex aromas of ripe mango, papaya, meyer lemon, key lime, tarte tatin, white narcissus and beeswax, framed by spicy toast oak, a rich yet perfectly balanced entry leads to broad mid-palate with an energetic drive and delicious fruit, finishing with a fascinating tension between opulence and minerality
$42.00
·25 fl oz
$13.80
·$42.00
·25 fl oz. Very clean and crisp with apple and pear prominent. Nice balance of floral and fruit nose. Honeynuckle nose, citrusy pith, lemony and a hint of tropical flavors on the finish
$40.00
·25 fl oz. Our house plum wine - popular shochu based plum wine in Japan - sweet aroma and palate
$36.00
·12.5 fl oz. Enticing, vibrant, it presents ripe pomegranate and cranberry on the palate, laced by an earthy spiciness. Ageing for over 10 months in French Oak has contributed a softness to the mouthfeel without masking the lovely red to black fruit characteristics