Izakaya Sasaya 居酒屋楽楽家 Menu

Char-grilled jidori chicken thigh meat bento. Side of yuzu pepper sauce. Side of spinach with sesame sauce, Tamagoyaki, pickles, salad, rice, miso soup

Deep fried panko breaded pork loin with tonkatsu sauce or spicy miso sauce. Side of spinach with sesame sauce, Tamagoyaki, pickles, salad, rice, miso soup

100% ground beef and onion patty panko breaded and deep fried. Grazed with homemade Hayashi sauce (tomato, red wine, basil, beef gravy, caramelized onion, shimeji mushroom). Side of spinach with sesame sauce, Tamagoyaki, pickles, salad, rice, miso soup

Deep fried panko breaded ground beef potato croquette. Side of spinach with sesame sauce, Tamagoyaki, pickles, salad, rice, miso soup

100% ground beef and onion patty grilled. Side of spinach with sesame sauce, Tamagoyaki, pickles, salad, rice, miso soup

Sliced choice beef ribeyes simmered in sukiyaki broth with onion,, tofu, nappa, shiitake. Poached egg. Side of spinach with sesame sauce, Tamagoyaki, pickles, salad, rice, miso soup

Deep fried chicken thigh meat bento. Side of spicy mayo. Side of spinach with sesame sauce, Tamagoyaki, pickles, salad, rice, miso soup

Char-grilled salmon fillet bento. Side of spinach with sesame sauce, Tamagoyaki, pickles, salad, rice, miso soup

Sauteed shishito, eggplant miso, and vegetable gyoza. Side of spinach with sesame sauce, seaweed salad, pickles, salad, rice

Choice grade char-grilled organic angus beef ribeye steak bentoside of spinach with sesame sauce, Tamagoyaki, pickles, salad, rice, miso soup

Sauteed pork and kimchee bento. Side of spinach with sesame sauce, Tamagoyaki, pickles, salad, rice, miso soup

Char-grilled miso marinated black cod bento. Side of spinach with sesame sauce, Tamagoyaki, pickles, salad, rice, miso soup

100% ground beef and onion, panko breaded and deep fried. Grazed with homemade Hayashi sauce (tomato, red wine, basil, beef gravy, caramelized onion, shimeji mushroom)

100% ground beef and onion grilled

100% ground beef, onion, potato, mushed and panko breaded then deep fried. Side tonkatsu sauce

Char-Grilled Salted salmon collar, side salad

Crispy fried nagaimo yam, lightly dusted with savory vegetable consomme powder. These fries bring a delicate crunch on the outside and a unique, tender texture inside, with a subtle umami flavor that’s both comforting and addictive.

Thinly sliced cabbage salad with shio kombu (dry salted seaweed) marinated with sesame oil and garlic

Raw octopus chunks marinated in wasabi sauce

Assortment of Japanese pickles

Popular seaweed marinated in sesame flavors

Sliced Japanese cucumber and seaweed in sweet vinegar

Boiled and lightly salted Edamame

Mixed baby green salad with yuzu flavored vinegar dressing

Baby green mix with crispy grilled salmon skin, yuzu vinegar dressing

Sliced Japanese cucumber and seaweed in sweet vinegar topped with snow crab

Boiled spinach salad with sweet sesame sauce

Spicy pickled nappa cabbage

Boiled spinach salad with fish broth, yuzu peel, bonito flakes

Sliced Japanese cucumbers with plum and sesame based sauce, mainated with shio kombu (dry salted seaweed) and dried bonito flakes

grated japanese nagaimo yam with chopped wasabi and fish broth, dried seaweed.

3 pieces. Monkfish liver with ponzu sauce

1 piece. Fresh oyster with ponzu sauce

1 piece. Fresh oyster topped with salmon roe and sea urchin, with ponzu sauce

3 pieces

Bakka salmon (three pieces), tuna (three pieces), Japan yellowtail (three pieces), pacific oyster (two pieces) with sea urchin and ikura (salmon roe), ankimo (two pieces), tamago

6 pieces

6 pieces

6 pieces

tuna (three pieces), bakka salmon (three pieces), pacific oyster (two pieces), and Japan yellowtail (three pieces), ikura (salmon roe)

6 pieces

1pc each of tuna, uni, ikura, salmon, yellowtail

2 pieces

2 pieces

2 pieces

2 pieces

2 pieces

2 pieces

2 pieces

2 pieces

2pcs

1 piece, half uni half ikura

Minced yellowtail and green onion

Burdock, cucumber, avocado

ビンナガ

Fried softshell crab, cucumber, avocado, sprouts

Spicy tuna, eel, avocado cutroll topped with crunchy

Salmon sashimi and mayo on spicy tuna roll

Burdock, cucumber, kaiware, and avocado

Albacore sashimi, fried onion and ponzu on spicy tuna roll

Bakka salmon and creamcheese

White truffle salt mixed negihama and cucumber inside and avocado on top.

minced yellowtail and green onion

Japanese egg omelet flavored with bonito broth, mentaiko (spicy cod roe) inside

Shishito peppers sauteed with dashi, spicy miso and salt dried kelp

Crisp fried eggplant marinated with savory sweet miso sauce

Thinly sliced pork belly, kimchee, onion, Nira (garlic chive) carrot, and cabbage sautteed in a gochujang (Korean spicy miso sauce)

Tofu and ground pork in a spicy chili and sesame based sauce topped with green onion

Dice out octopus cooked inside a wheat batter, then grazed with tonkatsu sauce, and mayo

Japanese egg omelet flavored with bonito broth

Ginko nuts slowly roasted in a bed of salt. Mushy texture and salty taste pairs well with drinks

Pan-fried crispy vegetable stuffed gyoza dumplings served with classic gyoza sauce

Chewy mochi broiled in blend of dashi, sweety seasoned grounded chicken, green onion, black truffle oil, and Cheddar cheese

Pan-fried crispy gyoza dumplings served with classic gyoza sauce

Perfect combination of crisp fried sushi rice, jalapeno and spicy tuna

beef, onion, shiitake mushroom, tofu, nappa simmered in sukiyaki broth

Fried wonton stuffed with spicy cod roe, and cream cheese

French fries tossed in Parmesan cheese and white truffle salt

Juicy chicken wings with crispy layer doused in our house blended sweet and spicy sauce

Crispy, lightly fried tofu cubes served in a warm, savory dashi broth. Garnished with grated daikon, green onions, and a touch of grated ginger, this classic dish is both delicate and satisfying.

Deep fried garlic with a sourly plum paste

Pork cutlet with crispy fried breadings, served with a side of tonkatsu sauce or spicy miso sauce

Juicy and tender fried jidori free range chicken, with a choice of ponzu, spicy mayo, or yuzu miso sauce

Crispy fried shrimp tempura served with dashi dipping broth

Assorted vegetable tempura

Softshell crab (two pieces) tempura with side of dipping sauce

Golden-fried mochi with a crispy exterior and a gooey, chewy center, served in a savory dashi broth. Topped with grated daikon, dried bonito, dried seaweed, green onions, and a hint of grated ginger for a comforting and flavorful bite.

Beef, tsukune, negima, asparagus with pork, cherry tomato, gizzard, and Sasami. Total seven skewers. **Assortment may be subject to change dependent on availability

1 skewer per order

1 skewer per order

1 skewer per order

1 skewer per order

1 skewer per order

1 skewer per order

1 skewer per order

1 skewer per order

1 skewer per order

1 skewer per order

1 skewer per order

1 skewer per order

1 skewer per order, salted

1 skewer per order, tare

1 skewer per order

1 skewer per order

1 skewer per order

1 skewer per order

1 skewer per order

1 skewer per order. With honwasabi (real Japanese wasabi)

1 skewer per order

1 skewer per order

1 skewer per order

Char-grilled North Atlantic bakka salmon

Whole squid grilled with butter side of grated ginger soy sauce

Japanese savory wheat flour and cabbage pancake drizzled with tonkatsu sauce and mayo

Char-grilled beef rib-eye steak. Organic angus choice grade

Char-grilled Free range jidori chicken

Lightly char-grilled stingray fin, offering a smoky aroma and a chewy texture. Served with a side of creamy Japanese mayo for dipping, it's the perfect savory snack to pair with a cold drink.

Char-grilled black cod marinated in saikyo miso

Potato salad with sausages, Takuan, onion, carrot and egg. Topped with fried onion. Hickory wood smoked

Smoked quail eggs marinated in soy sauce flavor.

2 pieces. Rice ball with a choice of your flavor

Seasoned ground chicken over rice mixed with takana (pickled mustard green) topped with nori (dried seaweed), and sesame

Stir-fried udon noodle with pork, carrot, Nira (garlic chive), cabbage, and onion topped with bonito, and pickled ginger

Rice with pouched egg, minced yellowtail, green onion, dried seaweed, ikura (salmon roe), white truffle salt, and smoked soy sauce

Udon tossed with spicy cod roe and butter, topped with dried seaweed, and shiso leaf

Rice bowl with jidori free-range chicken and egg, onion, cooked in bonito broth

Tonkatsu (fried breaded pork), egg, onion cooked in dashi broth over rice bowl

Steamed rice. We use short-grain rice imported From Japan

Rice in dashi broth

Hearty dish of rice and egg boiled inside our dashi soup, topped with snow crab, green onion, dried seaweed, and bonito. Side of ponzu sauce

Cold udon noodle served with bonito broth, topped with Japanese pouched egg (free-range)

Hot udon in dashi (bonito fish) broth with dried seaweed, green onion, yuzu peel, and Kitsune (fried tofu marinated in sweet soy sauce)

Char-grilled eel over rice

Udon noodle in fish broth. Egg, shiitake mushroom, shrimp tempura, green onion, chicken, nappa cabbage, shimeji mushroom

udon noodle in lightly flavored hot udon broth with seasoned beef and onion. green onion, dried seaweed.

Homemade rich milky flavored pudding made with Okinawa black sugar topped with black caramel and roasted soybean flower

Black sesame Mont Blanc. Filled with cream wrapped with black sesame cream layer

Homemade rich milky flavored pudding with Japanese Brown tea flavor

2 pieces. Mango or green tea

Young Japanese peach marinated in sweet syrup

Green tea Mont Blanc. Azuki bean filled cream wrapped with green tea cream layer

homemade yuzu ice cream

20 fl oz. Sapporo premium beer is a refreshing lager with a crisp refined flavor and a clean finish

It is said that the whole is greater than the sum of the parts. In the case of ASAHI SUPER DRY, each part is of superb quality, which results in a truly exceptional beer

10 fl oz. Refreshing engaging round flavor with sweet aromas including grape juice, cotton candy, and a hint of lemonade

A refreshing mouthfeel with a good balance of natural acidity and umami. Enjoy the fresh taste and the richness of undiluted sake of Junmai Ginjo Shinmai Shinshu. 24floz

24 fl oz. Billowing meadowy flavors, then a dry gently fading finish

10 fl oz. A sturdy mild earthy flavor with dryness and working acidity yet sweet aromatic nose of ripe fruit

10 fl oz. Rich and thick coconut, custard and sweet honeydew melon flavor with green banana and pineapple fragrance and a hint of tropical fruits. Known as "Crazy milk"

A reimagination of one of Japan’s most drinkable sake. This beefed-up version has a nose rich with the scent of plums, cherries and raisins, and a bolder, richer, drier body. Carefully aging this sake for over a year brings out the subtle dry fruit flavor. 24floz

10 fl oz. A sweet aroma of rose and mandarin orange with a clean and spicy finish

10 fl oz. Dry and hint of spicy with subtle flavors of stewed apples, lightly toasted nuts and wood

Junmai Kimoto is best appreciated at room temperature, at around 15 degrees, or slightly warmer. If you prefer, it can also be gently heated. The hidden depths of this sake will complement any food, but particularly creamy dishes with a gentle richness.

This famous brand, called “Demon Slayer,” tastes nothing like its name, unless you can slay demons with sweetness. It is a clear Junmai Daiginjo with a delicate aroma of ripe fruits, velvety texture, and finishes on a sharp, crisp note. Its elegance makes it stand out as a delightful sake. Warm it up to broaden the already delicious aroma. 24floz

This special Kanagawa prefecture Kimoto sake has a reserved and understated aroma, with light delicate flavors. It is delicious slightly warm, and perfect for enhancing rich flavors and cutting through oil. 24 floz

Dynamic flavor profile—marked by a harmonious balance of richness and freshness—pairs especially well with bold and savory dishes. 6.7floz

This Junmai Dai-Ginjo represents the pinnacle of the brewer’s art. With rice milled down to 40% of its original size then fermented slowly at low temperatures. This Sake has a rich aroma and gentle crisp dryness. This is the only Sake in the world made with the legendary Kikusui Sake rice. 10loz

Experience the elegance and range of premium Japanese sake with this exclusive horizontal tasting from the prestigious Kikusui Brewery in Niigata, Japan. For $75, enjoy a curated flight of three distinct Kikusui sakes— Kikusui Junmai Daiginjo Kikusui Junmai Ginjo Kikusui Draft (Nama Genshu) Together, you’ll receive a generous total of 800ml of sake, showcasing a full spectrum of flavors

A very easy everyday soju made from barley. Vibrant with clean and grainy flavor that can be enjoyed chilled, on the rocks, or mixed in cocktails

Aged barley shochu. Aged for three years in oak cask. Neutral nose with sweet woody flavor

Sesame shochu. Neutral start and rich taste of fully toasted sesame

Barley shochu. Perfectly crystalline shochu with sweet aroma and a superb barley flavor with bitter high notes and a smooth flow of aftertaste

Sweet potato shochu. Full aroma similar to that of quality sake with the flavor of fruity arrogance and crisp sweetness

Barley shochu made with select barley and natural spring water. This shochu has elegant aroma and flavor depth

Japanese citrus fruit shochu. Aromatic ripened sudachi flavor with much sweeter taste

Brown sugar shochu. Shochu brewed playing classical music during aging process - clean subtle sweetness with light notes

Barley shochu. Notes of dark chocolate and roasted wheat. Deep and flavorful shochu perfectly crafted by the brewery

Sweet potato shochu. With slight rice content, this shochu has relatively smooth entry into world of sweet potato shochu. Light sweetness with hint of smoky

Made from 100% barley, this shochu has been made the same way since 1886! This shochu is from Oita, known as the Barley Shochu Kingdom. Enjoy this refreshing and crisp shochu that comes in a traditional hand-painted tsubo flask, which mellows the shochu with age. Get notes of toasted coconut and banana, perfect to enjoy on the rocks. 24%

25 fl oz

25 fl oz

25 fl oz. Very clean and crisp with apple and pear prominent. Nice balance of floral and fruit nose. Honeynuckle nose, citrusy pith, lemony and a hint of tropical flavors on the finish

25 fl oz. Our house plum wine - popular shochu based plum wine in Japan - sweet aroma and palate

12.5 fl oz. Enticing, vibrant, it presents ripe pomegranate and cranberry on the palate, laced by an earthy spiciness. Ageing for over 10 months in French Oak has contributed a softness to the mouthfeel without masking the lovely red to black fruit characteristics

6.7floz

Unsweetened 10.6 fl oz. can.

Unsweetened 10.6 fl oz. can.

Unsweetened 10.6 fl oz can

This is a powder to make the drink, needs to mix with 1 liter of water