Sunday
Closed
Monday
5:30 PM - 12:45 AM
Tuesday
5:30 PM - 12:45 AM
Wednesday
5:30 PM - 12:45 AM
Thursday
5:30 PM - 1:45 AM
Friday
5:30 PM - 1:45 AM
Saturday
5:30 PM - 1:45 AM
Opens at 5:30 PM
Treat yourself to our must-try list that has everyone talking
Mentai Dashimaki Tamago 明太だし巻き
Japanese egg omelet flavored with bonito broth, mentaiko (spicy cod roe) inside
Grilled Organic Jidori Chicken Bento 地鳥グリル焼き弁当
Char-grilled jidori chicken thigh meat bento. Side of yuzu pepper sauce. Side of spinach with sesame sauce, Tamagoyaki, pickles, salad, rice, miso soup
Miso Soup お味噌汁
Menchi Katsu メンチカツ
100% ground beef and onion, panko breaded and deep fried. Grazed with homemade Hayashi sauce (tomato, red wine, basil, beef gravy, caramelized onion, shimeji mushroom)
Spicy Miso Soup スパイシー味噌汁
Ankimo あん肝ポン酢
3 pieces. Monkfish liver with ponzu sauce
Pork Kimchee 豚キムチ
Thinly sliced pork belly, kimchee, onion, Nira (garlic chive) carrot, and cabbage sautteed in a gochujang (Korean spicy miso sauce)
Una Don うな丼
Char-grilled eel over rice
Jidori Oyako Don 地鳥の親子丼
Rice bowl with jidori free-range chicken and egg, onion, cooked in bonito broth
Katsu Don カツ丼
Tonkatsu (fried breaded pork), egg, onion cooked in dashi broth over rice bowl
Miso Ramen 味噌ラーメン
Vegetable based soup, with chashu, soft boiled egg, bean sprout, Aonori, garlic chive, scallions, dried seaweed, and Bamboo Shoots ***takes long to prepare
Soboro Don そぼろ丼
Seasoned ground chicken over rice topped with sprouts, egg, and pickled ginger
Spicy Miso Ramen スパイシー味噌ラーメン
Vegetable based soup, with chashu, soft boiled egg, Aonori, garlic chive, bean sprout, scallions, dried seaweed, Bamboo Shoots and spicy miso ***takes long to prepare
Crab Ojiya 蟹おじや
Hearty dish of rice and egg boiled inside our dashi soup, topped with snow crab, green onion, dried seaweed, and bonito. Side of ponzu sauce
Tamago KAKE Gohan 特製卵かけご飯
Rice with pouched egg, minced yellowtail, green onion, dried seaweed, ikura (salmon roe), white truffle salt, and smoked soy sauce
Mentai Butter Udon 明太バターうどん
Udon tossed with spicy cod roe and butter, topped with dried seaweed, and shiso leaf
Bukkake Udon Udon (Cold) ぶっかけうどん(冷)
Cold udon noodle served with bonito broth, topped with Japanese pouched egg (free-range)
Ochazuke お茶漬け
Rice in dashi broth
Nabeyaki Udon 鍋焼きうどん
Udon noodle in fish broth. Egg, shiitake mushroom, shrimp tempura, green onion, chicken, nappa cabbage, enoki mushroom
Kitsune Udon きつねうどん
Hot udon in dashi (bonito fish) broth with dried seaweed, green onion, yuzu peel, and Kitsune (fried tofu marinated in sweet soy sauce)
Yaki Udon 焼うどん
Stir-fried udon noodle with pork, carrot, Nira (garlic chive), cabbage, and onion topped with bonito, and pickled ginger
Onigiri おにぎり
2 pieces. Rice ball with a choice of your flavor
Sunday
Closed
Monday
5:30 PM - 12:45 AM
Tuesday
5:30 PM - 12:45 AM
Wednesday
5:30 PM - 12:45 AM
Thursday
5:30 PM - 1:45 AM
Friday
5:30 PM - 1:45 AM
Saturday
5:30 PM - 1:45 AM
Opens at 5:30 PM