Sunday
Closed
Monday
5:30 PM - 12:45 AM
Tuesday
5:30 PM - 12:45 AM
Wednesday
5:30 PM - 12:45 AM
Thursday
5:30 PM - 1:45 AM
Friday
5:30 PM - 1:45 AM
Saturday
5:30 PM - 1:45 AM
Opens at 5:30 PM
Treat yourself to our must-try list that has everyone talking
Assorted Sashimi 2 お刺身盛り合わせ2
Bakka salmon (three pieces), tuna (three pieces), Japan yellowtail (three pieces), pacific oyster (two pieces) with sea urchin and ikura (salmon roe), ankimo (two pieces), tamago
Pork Kimchee 豚キムチ
Thinly sliced pork belly, kimchee, onion, Nira (garlic chive) carrot, and cabbage sautteed in a gochujang (Korean spicy miso sauce)
Ankimo あん肝ポン酢
3 pieces. Monkfish liver with ponzu sauce
Menchi Katsu メンチカツ
100% ground beef and onion, panko breaded and deep fried. Grazed with homemade Hayashi sauce (tomato, red wine, basil, beef gravy, caramelized onion, shimeji mushroom)
Tuna Sashimi まぐろ刺身
6 pieces
Uni Sashimi 雲丹刺身
Yellowtail Sashimi with Jalapeno and Ponzu はまち刺身ハラペーニョポン酢
6 pieces
Bakka Salmon Sashimi 鮭刺身
6 pieces
Grilled Organic Jidori Chicken Bento 地鳥グリル焼き弁当
Char-grilled jidori chicken thigh meat bento. Side of yuzu pepper sauce. Side of spinach with sesame sauce, Tamagoyaki, pickles, salad, rice, miso soup
Mentai Dashimaki Tamago 明太だし巻き
Japanese egg omelet flavored with bonito broth, mentaiko (spicy cod roe) inside
Japanese Albacore Sashimi アバコ刺身
6 pieces
Assorted Sashimi 1 お刺身盛り合わせ1
tuna (three pieces), bakka salmon (three pieces), pacific oyster (two pieces), and Japan yellowtail (three pieces), ikura (salmon roe)
Tamago Sashimi たまご刺身
3 pieces
Oyster with Ikura and Uni 生牡蠣いくらと雲丹乗せ
1 piece. Fresh oyster topped with salmon roe and sea urchin, with ponzu sauce
Fresh Oyster 生牡蠣
1 piece. Fresh oyster with ponzu sauce
Sunday
Closed
Monday
5:30 PM - 12:45 AM
Tuesday
5:30 PM - 12:45 AM
Wednesday
5:30 PM - 12:45 AM
Thursday
5:30 PM - 1:45 AM
Friday
5:30 PM - 1:45 AM
Saturday
5:30 PM - 1:45 AM
Opens at 5:30 PM