Sunday
Closed
Monday
5:30 PM - 12:45 AM
Tuesday
5:30 PM - 12:45 AM
Wednesday
5:30 PM - 12:45 AM
Thursday
5:30 PM - 1:45 AM
Friday
5:30 PM - 1:45 AM
Saturday
5:30 PM - 1:45 AM
Open until 1:45 AM
Treat yourself to our must-try list that has everyone talking
Ankimo あん肝ポン酢
3 pieces. Monkfish liver with ponzu sauce
Mentai Dashimaki Tamago 明太だし巻き
Japanese egg omelet flavored with bonito broth, mentaiko (spicy cod roe) inside
Pork Kimchee 豚キムチ
Thinly sliced pork belly, kimchee, onion, Nira (garlic chive) carrot, and cabbage sautteed in a gochujang (Korean spicy miso sauce)
Grilled Organic Jidori Chicken Bento 地鳥グリル焼き弁当
Char-grilled jidori chicken thigh meat bento. Side of yuzu pepper sauce. Side of spinach with sesame sauce, Tamagoyaki, pickles, salad, rice, miso soup
Menchi Katsu メンチカツ
100% ground beef and onion, panko breaded and deep fried. Grazed with homemade Hayashi sauce (tomato, red wine, basil, beef gravy, caramelized onion, shimeji mushroom)
Nishida Denshu Junmai Full Bottle 田酒 純米 フルボトル
This ultra-popular Junmai comes from a brewery that only makes 50,000 cases per year, which creates a hyper-demand for such a well-structured and flavorful sake. With a nose of soft grass tones and floral elements, "Denshu" has full flavored beginning of dried fruits and a subtle vanilla under-current. It is a very clean and fresh tasting sake that has a great deal of "Umami" in its make-up.
Sunday
Closed
Monday
5:30 PM - 12:45 AM
Tuesday
5:30 PM - 12:45 AM
Wednesday
5:30 PM - 12:45 AM
Thursday
5:30 PM - 1:45 AM
Friday
5:30 PM - 1:45 AM
Saturday
5:30 PM - 1:45 AM
Open until 1:45 AM