Best sake in Los Angeles, CA

Grilled Organic Jidori Chicken Bento 地鳥グリル焼き弁当

Char-grilled jidori chicken thigh meat bento. Side of yuzu pepper sauce. Side of spinach with sesame sauce, Tamagoyaki, pickles, salad, rice, miso soup

Pork Kimchee　豚キムチ

Thinly sliced pork belly, kimchee, onion, Nira (garlic chive) carrot, and cabbage sautteed in a gochujang (Korean spicy miso sauce)

Ankimo　あん肝ポン酢

3 pieces. Monkfish liver with ponzu sauce

Menchi Katsu　メンチカツ

100% ground beef and onion, panko breaded and deep fried. Grazed with homemade Hayashi sauce (tomato, red wine, basil, beef gravy, caramelized onion, shimeji mushroom)

Mentai Dashimaki Tamago　明太だし巻き

Japanese egg omelet flavored with bonito broth, mentaiko (spicy cod roe) inside

Nishida Denshu Junmai Full Bottle 田酒　純米　フルボトル

This ultra-popular Junmai comes from a brewery that only makes 50,000 cases per year, which creates a hyper-demand for such a well-structured and flavorful sake. With a nose of soft grass tones and floral elements, "Denshu" has full flavored beginning of dried fruits and a subtle vanilla under-current. It is a very clean and fresh tasting sake that has a great deal of "Umami" in its make-up.