Best sake in Los Angeles, CA.

Pork Kimchee　豚キムチ

Thinly sliced pork belly, kimchee, onion, Nira (garlic chive) carrot, and cabbage sautteed in a gochujang (Korean spicy miso sauce)

Mentai Dashimaki Tamago　明太だし巻き

Japanese egg omelet flavored with bonito broth, mentaiko (spicy cod roe) inside

Ankimo　あん肝ポン酢

3 pieces. Monkfish liver with ponzu sauce

Grilled Organic Jidori Chicken Bento 地鳥グリル焼き弁当

Char-grilled jidori chicken thigh meat bento. Side of yuzu pepper sauce. Side of spinach with sesame sauce, Tamagoyaki, pickles, salad, rice, miso soup

Menchi Katsu　メンチカツ

100% ground beef and onion, panko breaded and deep fried. Grazed with homemade Hayashi sauce (tomato, red wine, basil, beef gravy, caramelized onion, shimeji mushroom)

Kikusui Junmai Nama Genshu sake small Can 菊水　純米生原酒　缶

Dynamic flavor profile—marked by a harmonious balance of richness and freshness—pairs especially well with bold and savory dishes. 6.7floz

Kikusui Junmai Daiginjo sake small bottle 菊水　純米大吟醸　小瓶

This Junmai Dai-Ginjo represents the pinnacle of the brewer’s art. With rice milled down to 40% of its original size then fermented slowly at low temperatures. This Sake has a rich aroma and gentle crisp dryness. This is the only Sake in the world made with the legendary Kikusui Sake rice. 10loz