Sunday
Closed
Monday
5:30 PM - 12:45 AM
Tuesday
5:30 PM - 12:45 AM
Wednesday
5:30 PM - 12:45 AM
Thursday
5:30 PM - 1:45 AM
Friday
5:30 PM - 1:45 AM
Saturday
5:30 PM - 1:45 AM
Open until 1:45 AM
Treat yourself to our must-try list that has everyone talking
Pork Kimchee 豚キムチ
Thinly sliced pork belly, kimchee, onion, Nira (garlic chive) carrot, and cabbage sautteed in a gochujang (Korean spicy miso sauce)
Mentai Dashimaki Tamago 明太だし巻き
Japanese egg omelet flavored with bonito broth, mentaiko (spicy cod roe) inside
Ankimo あん肝ポン酢
3 pieces. Monkfish liver with ponzu sauce
Edamame with Truffle Salt トリュフ塩枝豆
Menchi Katsu メンチカツ
100% ground beef and onion, panko breaded and deep fried. Grazed with homemade Hayashi sauce (tomato, red wine, basil, beef gravy, caramelized onion, shimeji mushroom)
Grilled Organic Jidori Chicken Bento 地鳥グリル焼き弁当
Char-grilled jidori chicken thigh meat bento. Side of yuzu pepper sauce. Side of spinach with sesame sauce, Tamagoyaki, pickles, salad, rice, miso soup
Spicy Garlic Edamame スパイシーガーリック枝豆
Salted Edamame 枝豆
Boiled and lightly salted Edamame
Sunday
Closed
Monday
5:30 PM - 12:45 AM
Tuesday
5:30 PM - 12:45 AM
Wednesday
5:30 PM - 12:45 AM
Thursday
5:30 PM - 1:45 AM
Friday
5:30 PM - 1:45 AM
Saturday
5:30 PM - 1:45 AM
Open until 1:45 AM