Ordering from

Izakaya Sasaya 居酒屋楽楽家

Char-grilled jidori chicken thigh meat bento. Side of yuzu pepper sauce. Side of spinach with sesame sauce, Tamagoyaki, pickles, salad, rice, miso soup

Deep fried panko breaded pork loin with tonkatsu sauce or spicy miso sauce. Side of spinach with sesame sauce, Tamagoyaki, pickles, salad, rice, miso soup

100% ground beef and onion patty panko breaded and deep fried. Grazed with homemade Hayashi sauce (tomato, red wine, basil, beef gravy, caramelized onion, shimeji mushroom). Side of spinach with sesame sauce, Tamagoyaki, pickles, salad, rice, miso soup

100% ground beef and onion patty grilled. Side of spinach with sesame sauce, Tamagoyaki, pickles, salad, rice, miso soup

Sliced choice beef ribeyes simmered in sukiyaki broth with onion,, tofu, nappa, shiitake. Poached egg. Side of spinach with sesame sauce, Tamagoyaki, pickles, salad, rice, miso soup

Deep fried chicken thigh meat bento. Side of spicy mayo. Side of spinach with sesame sauce, Tamagoyaki, pickles, salad, rice, miso soup

Char-grilled salmon fillet bento. Side of spinach with sesame sauce, Tamagoyaki, pickles, salad, rice, miso soup

Sauteed shishito, eggplant miso, and vegetable gyoza. Side of spinach with sesame sauce, seaweed salad, pickles, salad, rice

Choice grade char-grilled organic angus beef ribeye steak bentoside of spinach with sesame sauce, Tamagoyaki, pickles, salad, rice, miso soup

Sauteed pork and kimchee bento. Side of spinach with sesame sauce, Tamagoyaki, pickles, salad, rice, miso soup

Char-grilled miso marinated black cod bento. Side of spinach with sesame sauce, Tamagoyaki, pickles, salad, rice, miso soup

rice dish with slowly cooked beef stewed in curry flavor

100% ground beef and onion, panko breaded and deep fried. Grazed with homemade Hayashi sauce (tomato, red wine, basil, beef gravy, caramelized onion, shimeji mushroom)

100% ground beef and onion grilled

Char-grilled yellowtail Collar side salad and ponzu

Char-Grilled Salted salmon collar, side salad

Crispy fried nagaimo yam, lightly dusted with savory vegetable consomme powder. These fries bring a delicate crunch on the outside and a unique, tender texture inside, with a subtle umami flavor that’s both comforting and addictive.

Thinly sliced cabbage salad with shio kombu (dry salted seaweed) marinated with sesame oil and garlic

Raw octopus chunks marinated in wasabi sauce

Assortment of Japanese pickles

Popular seaweed marinated in sesame flavors

Sliced Japanese cucumber and seaweed in sweet vinegar

Boiled and lightly salted Edamame

Mixed baby green salad with yuzu flavored vinegar dressing

Baby green mix with crispy grilled salmon skin, yuzu vinegar dressing

Sliced Japanese cucumber and seaweed in sweet vinegar topped with snow crab

Boiled spinach salad with sweet sesame sauce

Spicy pickled nappa cabbage

Boiled spinach salad with fish broth, yuzu peel, bonito flakes

Sliced Japanese cucumbers with plum and sesame based sauce, mainated with shio kombu (dry salted seaweed) and dried bonito flakes

3 pieces. Monkfish liver with ponzu sauce

1 piece. Fresh oyster with ponzu sauce

1 piece. Fresh oyster topped with salmon roe and sea urchin, with ponzu sauce

3 pieces

Bakka salmon (three pieces), tuna (three pieces), Japan yellowtail (three pieces), pacific oyster (two pieces) with sea urchin and ikura (salmon roe), ankimo (two pieces), tamago

6 pieces

6 pieces

6 pieces

tuna (three pieces), bakka salmon (three pieces), pacific oyster (two pieces), and Japan yellowtail (three pieces), ikura (salmon roe)

6 pieces

1pc each of tuna, uni, albacore, salmon, yellowtail

2 pieces

2 pieces

2 pieces

2 pieces

2 pieces

2 pieces

2 pieces

2 pieces

1 piece, half uni half ikura

Minced yellowtail and green onion

Burdock, cucumber, avocado

ビンナガ

Fried softshell crab, cucumber, avocado, sprouts

Spicy tuna, eel, avocado cutroll topped with crunchy

Salmon sashimi and mayo on spicy tuna roll

Burdock, cucumber, kaiware, and avocado

Albacore sashimi, fried onion and ponzu on spicy tuna roll

Bakka salmon and creamcheese

Japanese egg omelet flavored with bonito broth, mentaiko (spicy cod roe) inside

Shishito peppers sauteed with dashi, spicy miso and salt dried kelp

Crisp fried eggplant marinated with savory sweet miso sauce

Thinly sliced pork belly, kimchee, onion, Nira (garlic chive) carrot, and cabbage sautteed in a gochujang (Korean spicy miso sauce)

Tofu and ground pork in a spicy chili and sesame based sauce topped with green onion

Dice out octopus cooked inside a wheat batter, then grazed with tonkatsu sauce, and mayo

Japanese egg omelet flavored with bonito broth

Ginko nuts slowly roasted in a bed of salt. Mushy texture and salty taste pairs well with drinks

Pan-fried crispy vegetable stuffed gyoza dumplings served with classic gyoza sauce

Chewy mochi broiled in blend of dashi, sweety seasoned grounded chicken, green onion, black truffle oil, and Cheddar cheese

Pan-fried crispy gyoza dumplings served with classic gyoza sauce

Perfect combination of crisp fried sushi rice, jalapeno and spicy tuna

Fried wonton stuffed with spicy cod roe, and cream cheese

French fries tossed in Parmesan cheese and white truffle salt

Juicy chicken wings with crispy layer doused in our house blended sweet and spicy sauce

Fried tofu soaked in dashi broth, topped with green onion, dried seaweed, grated daikon radish, grated ginger, and bonito flakes

Deep fried garlic with a sourly plum paste

Pork cutlet with crispy fried breadings, served with a side of tonkatsu sauce or spicy miso sauce

Juicy and tender fried jidori free range chicken, with a choice of ponzu, spicy mayo, or yuzu miso sauce

Crispy fried shrimp tempura served with dashi dipping broth

Assorted vegetable tempura

Softshell crab (two pieces) tempura with side of dipping sauce

Fried mochi soaked in dashi broth, topped with green onion, dried seaweed, grated daikon radish, grated ginger, and bonito flakes

Beef, tsukune, negima, asparagus with pork, cherry tomato, gizzard, and Sasami. Total seven skewers. **Assortment may be subject to change dependent on availability

1 skewer per order

1 skewer per order

1 skewer per order

1 skewer per order

1 skewer per order

1 skewer per order

1 skewer per order

1 skewer per order

1 skewer per order

1 skewer per order

1 skewer per order

1 skewer per order

1 skewer per order, salted

1 skewer per order, tare

1 skewer per order

1 skewer per order

1 skewer per order

1 skewer per order

1 skewer per order

1 skewer per order. With honwasabi (real Japanese wasabi)

1 skewer per order

1 skewer per order

1 skewer per order

Char-grilled North Atlantic bakka salmon

Whole squid grilled with butter side of grated ginger soy sauce

Japanese savory wheat flour and cabbage pancake drizzled with tonkatsu sauce and mayo

Char-grilled beef rib-eye steak. Organic angus choice grade

Char-grilled Free range jidori chicken

Char-grilled stingray fin jerkeys served with side of soy sauce mayonnaise

Char-grilled black cod marinated in saikyo miso

Potato salad with sausages, Takuan, onion, carrot and egg. Topped with fried onion. Hickory wood smoked

Smoked quail eggs marinated in soy sauce flavor.

2 pieces. Rice ball with a choice of your flavor

Seasoned ground chicken over rice mixed with takana (pickled mustard green) topped with nori (dried seaweed), and sesame

Stir-fried udon noodle with pork, carrot, Nira (garlic chive), cabbage, and onion topped with bonito, and pickled ginger

Rice with pouched egg, minced yellowtail, green onion, dried seaweed, ikura (salmon roe), white truffle salt, and smoked soy sauce

Udon tossed with spicy cod roe and butter, topped with dried seaweed, and shiso leaf

Rice bowl with jidori free-range chicken and egg, onion, cooked in bonito broth

Tonkatsu (fried breaded pork), egg, onion cooked in dashi broth over rice bowl

Steamed rice. We use short-grain rice imported From Japan

Rice in dashi broth

Hearty dish of rice and egg boiled inside our dashi soup, topped with snow crab, green onion, dried seaweed, and bonito. Side of ponzu sauce

Cold udon noodle served with bonito broth, topped with Japanese pouched egg (free-range)

Hot udon in dashi (bonito fish) broth with dried seaweed, green onion, yuzu peel, and Kitsune (fried tofu marinated in sweet soy sauce)

Char-grilled eel over rice

Udon noodle in fish broth. Egg, shiitake mushroom, shrimp tempura, green onion, chicken, nappa cabbage, shimeji mushroom